tag:blogger.com,1999:blog-11681567061398042112024-03-14T05:37:57.689-04:00Sandra's Kitchen NookThank you for visiting my blog! I have a lifelong love of cooking and cookbooks which I wanted to share with others. My favorite cuisine would have to be Italian with an emphasis on Sicilian influenced by my visits there, but I enjoy food from all over. I am not a chef, I am just a stay-at-home mom with a love for food and cooking. I'm sharing that love with my daughters as I train them in the kitchen, and wanted to share it with you as well. Let's get cooking!!Anonymoushttp://www.blogger.com/profile/06076371831575997450noreply@blogger.comBlogger240125tag:blogger.com,1999:blog-1168156706139804211.post-65389313445673498652016-06-29T22:55:00.001-04:002016-06-29T22:55:24.921-04:00The Basque Book by Alexandra Raij<a href="https://www.goodreads.com/book/show/25893750-the-basque-book" style="float: left; padding-right: 20px;"><img alt="The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito" border="0" src="https://d.gr-assets.com/books/1464885707m/25893750.jpg" /></a><br />
My rating: <a href="https://www.goodreads.com/review/show/1683173073">4 of 5 spoons</a><br />
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I have heard of the Basque region, but knew very little about their cuisine until I got this book. It's a fascinating read, and delicious to eat from! There is a wide range of recipes here, from the simple but sublime, to the more complicated and delectable. <br />
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Summer Tomatoes with Sweet Onion is a great example of the simple, yet sublime. Perfect, vine-ripened tomatoes paired with sweet onion and not much else is just summer dancing on your palate. <br />
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Classic Spanish Tortilla is a slightly more complicated with multiple flip and turns (which sounds easier than it is!), yet worth the effort. Lentils with Chorizo is just a match made in heaven, and don't even get me started on the desserts!<br />
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Let's face it. Most of us will never get the opportunity to explore this amazing region in person, but you can get a little taste of it in your own home with this delightful book. <br />
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I received a copy of this book from the Blogging for Books program for my honest opinion. All thoughts and opinions are my own.Anonymoushttp://www.blogger.com/profile/06076371831575997450noreply@blogger.com0tag:blogger.com,1999:blog-1168156706139804211.post-15059974961879991182016-05-30T19:49:00.001-04:002016-05-30T19:49:21.805-04:00New Website!!I have a new website!! I have finally made the plunge and created a traditional .com website. Please feel free to visit and let me know what you think. <a href="http://www.sandraskitchennook.com/" target="_blank">Sandra's Kitchen Nook</a> My latest review is on the cookbook review page there.<br />
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Happy Cooking!!Anonymoushttp://www.blogger.com/profile/06076371831575997450noreply@blogger.com0tag:blogger.com,1999:blog-1168156706139804211.post-63454132363821306712016-05-25T10:38:00.001-04:002016-05-26T10:39:48.701-04:00200 Best Sheet Pan Meals by Camilla Saulsbury<a href="https://www.goodreads.com/book/show/27313443-200-best-sheet-pan-meals" style="float: left; padding-right: 20px;"><img alt="200 Best Sheet Pan Meals: Quick and Easy Oven Recipes One Pan, No Fuss!" border="0" src="https://d.gr-assets.com/books/1462999676m/27313443.jpg" /></a><br />
My rating: <a href="https://www.goodreads.com/review/show/1647623357">4 of 5 spoons</a><br />
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What's better than a one pot meal? As a busy stay-at-home, homeschool mom and blogger, being able to throw everything in one pot occasionally is wonderful. Here is a delightful little cookbook with quick, easy meals in one pan. Most of them have you line the sheet pan with foil, so clean up is a breeze as well! <br />
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I made the Italian Sausage and Pepper Supper for my girls last night and it was a huge hit! We love Italian any way, and the simple, but delicious flavors worked well. It was easy to make and very filling. I had a 2 lb package of Italian sausage, so I used half for this dish and will use the other half in the morning to make the Italian Breakfast Bake which is an alternate version of the French Country Breakfast Bake. It's sure to be a crowd pleaser!<br />
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Whether you want a New England Clam Bake without the beach, or are in the mood for something different such as Crispy Parmesan Cauliflower Steaks, Moroccan-Spiced Chicken and Chickpeas or Peanut Butter Cookie Tart with Raspberries, you're sure to find something to eat here!<br />
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I received a copy of this book from Robert Rose, Inc. for my honest review. All thoughts and opinions are my own.<br />
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Update:<br />
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I made the Italian Breakfast Bake this morning. I used half Swiss cheese and half Asiago and just salted & peppered the eggs as I normally do instead of actually measuring it. Otherwise I followed the recipe as printed and it was AMAZING!! Even my youngest that isn't a big fan of eggs or breakfast casseroles enjoyed it! We will be making this again!Anonymoushttp://www.blogger.com/profile/06076371831575997450noreply@blogger.com0tag:blogger.com,1999:blog-1168156706139804211.post-52112563048867794062016-05-25T09:04:00.002-04:002016-05-25T09:04:29.654-04:00Home Cooked by Anya Fernald<a href="https://www.goodreads.com/book/show/25852928-home-cooked" style="float: left; padding-right: 20px;"><img alt="Home Cooked: Essential Recipes for a New Way to Cook" border="0" src="https://d.gr-assets.com/books/1453061645m/25852928.jpg" /></a><br />
My rating: <a href="https://www.goodreads.com/review/show/1634537183">5 of 5 spoons</a><br />
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I love, love, LOVE this cookbook! Even the title spoke to me as I am a home cook. I've never had formal training and I don't claim to be even close to a professional. I just love food and cooking to feed my family. However, just because you're a home cook doesn't mean you have to stick to simple meat and veg type meals, and this book showcases that. While it includes great recipes for simple food, many of these recipes have inspiring new twists to them.<br />
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To pull you out of your comfort zone, the author includes delightful recipes for such things as Toma Cheese with Green Herbs, and Fresh Ricotta to introduce you to cheese making, or recipes for preserving your own food such as bone broths, canning tomatoes, making your own butter and buttermilk and more. The Fresh Ricotta is easy to follow with amazing results. I've made ricotta off and on for years, and this is a great recipe for it. There are recipes for making your own pasta, sauerkraut, confiting meat and so much more. <br />
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This book is high quality inside and out. From the binding to the photographs to the dishes themselves, this is a cookbook to cook from again and again. It has easily won its way onto my favorites shelf. I highly recommend you give this cookbook a try. It will not disappoint!<br />
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I received a copy of this book through the Blogging for Books program for my honest review. All thoughts and opinions are my own.Anonymoushttp://www.blogger.com/profile/06076371831575997450noreply@blogger.com0tag:blogger.com,1999:blog-1168156706139804211.post-60994195761932319632016-05-25T08:49:00.004-04:002016-05-25T08:49:33.843-04:00Katie Chin's Everyday Chinese Cookbook by Katie Chin<a href="https://www.goodreads.com/book/show/25986965-katie-chin-s-everyday-chinese-cookbook" style="float: left; padding-right: 20px;"><img alt="Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen" border="0" src="https://d.gr-assets.com/books/1461521100m/25986965.jpg" /></a><br />
My rating: <a href="https://www.goodreads.com/review/show/1647878593">5 of 5 spoons</a><br />
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I thoroughly enjoy Chinese food, but we don't go out to eat often, and I don't like the large amounts of msg many restaurants add to their food. This book is a delightful alternative! All your classic Chinese dishes are here from General Tso's Chicken, Firecracker Shrimp, Potstickers, multiple dumplings, Crab Wontons, Mu Shu Pork, Egg Drop Soup, Cashew Chicken, Pepper Steak and so many, many more!<br />
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My husband and I are working on changing our eating habits, watching calories, fat, etc and generally trying to lose weight and get healthier, so I wanted to treat him with last night. He's a long time fan of Beef and Broccoli, so I whipped up a batch from Katie's book. This was my first time making it myself, and it turned out lovely!! The recipe says it serves 2 for a main course with rice. We actually only ate about 1/3 of the pot apiece and that kept the calories under 500, which I was very happy with! It was nice to feel like you were having a cheat meal, but you weren't even cheating!!<br />
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Along with the delicious recipes, there's delightful sections on Katie's mom, understanding Chinese ingredients, cooking techniques, as well as tools and utensils before it gets into the actual recipes. I love that it includes recipes for the different sauces as well so you don't have to always rely on store bought.<br />
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The book is filled with photos that are colorful and mouthwatering to go with the well-written recipes that are easy to follow. The index is comprehensive making it easy to find the dish you want by dish or ingredient, which is a definite plus when you don't know exactly what to cook, but want to find something to fit what you have on hand. I had a nice little flank steak that I was looking to cook and was thrilled to find multiple recipes of various sorts that I could use it in.<br />
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This is overall an absolutely delightful cookbook that is easy to use and a joy to cook from. Why not skip the Chinese restaurant next time and whip up a batch of your favorite food at home!<br />
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I received a copy of this book from Tuttle Publishing for my honest review. All thoughts and opinions are my own.Anonymoushttp://www.blogger.com/profile/06076371831575997450noreply@blogger.com0tag:blogger.com,1999:blog-1168156706139804211.post-13432514130547031372016-05-24T12:31:00.001-04:002016-05-24T12:31:32.536-04:00Sweet Mornings by Patty Pinner<a href="https://www.goodreads.com/book/show/25779066-sweet-mornings" style="float: left; padding-right: 20px;"><img alt="Sweet Mornings: Breakfast and Brunch Desserts That Make Meals Special" border="0" src="https://d.gr-assets.com/books/1456189336m/25779066.jpg" /></a><a href="https://www.goodreads.com/book/show/25779066-sweet-mornings">Sweet Mornings: Breakfast and Brunch Desserts That Make Meals Special</a> by <a href="https://www.goodreads.com/author/show/593244.Patty_Pinner">Patty Pinner</a><br />
My rating: <a href="https://www.goodreads.com/review/show/1568067125">5 of 5 spoons</a><br />
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I'll be honest, I can't really handle sweets in the morning, but my 14 year old daughter absolutely adores sweet breakfasts! She doesn't get them often, so you can imagine her excitement when she found out I received this book to review! She latched on it and I practically had to pry it out of her hands to read it myself! She was over the moon when I allowed her to make the Brown Sugar and Cinnamon Swirl Pancakes by herself. They didn't turn out perfectly, but the pancake batter is so nice that with the addition of a touch of sugar (the original recipe doesn't have sugar in the actual pancake batter as there is the swirl AND an icing for them), it's become my girls' go-to recipe for making pancakes from scratch themselves, and they turn out very nicely.<br />
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If you love sweets, this is perfect for you. You'll find everything from muffins, to cobblers, fruit breads, tea breads, granolas, French Toast Casserole, cinnamon rolls and so much more. <br />
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If you don't love sweets in the morning, there are some savory recipes as well including Mrs. Ruby's Table-Talk White Bread. My oldest daughter and I made this, and it turned out wonderfully. There is also a Bacon Quiche, Biscuits and more in the savory section.<br />
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This is a lovely cookbook. It's a quality cookbook that I'm giving to my daughter to keep as she grows up and moves away. I know it's something she can use for years and years to come. I'm very happy to highly recommend it.<br />
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I received a copy of this book from Agate Publishing for my honest review. All thoughts and opinions are my own.Anonymoushttp://www.blogger.com/profile/06076371831575997450noreply@blogger.com0tag:blogger.com,1999:blog-1168156706139804211.post-84984591495391778232016-05-24T12:25:00.001-04:002016-05-24T12:25:16.891-04:00Sorry I've been MIA!I know I've been missing in action lately, but I've been dealing with a lovely abscessed tooth. It's hard to cook and review cookbooks when you're unable to eat!! lol I'm doing so much better and ready to dive back into the cookbooks to share with you. Enjoy!Anonymoushttp://www.blogger.com/profile/06076371831575997450noreply@blogger.com0tag:blogger.com,1999:blog-1168156706139804211.post-52273402641101797822016-05-11T08:01:00.000-04:002016-05-11T08:01:07.920-04:00Anatolia by David Dale<a href="https://www.goodreads.com/book/show/26172560-anatolia" style="float: left; padding-right: 20px;"><img alt="Anatolia" border="0" src="https://d.gr-assets.com/books/1441523229m/26172560.jpg" /></a><br />
My rating: <a href="https://www.goodreads.com/review/show/1597679813">5 of 5 spoons</a><br />
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"Beautiful" is the first word that comes to mind when viewing this book. From the gorgeous, padded cloth cover, to the high quality binding (with two sewn-in ribbon bookmarks) to the lovely photographs and delectable recipes, this book is beautiful inside and out! <br />
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I've always loved Baklava, so it was a treat to try a new variation of it (I'm used to the Greek style with walnuts and heavily scented/flavored syrup). The Traditional Pistachio Baklava is fiddly to make, but worth it! Each crunchy morsel is a delight sure to impress and delight!<br />
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Looking for something new to cool you off on those hot days of summer coming up? Try the Basil Lemonade for a new twist on an old favorite. Need a new dish for breakfast? Spicy Sausage With Eggs is a treat! Buy sucuk sausage if you can find it, or make your own version with the included recipe.<br />
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You can find a little bit of everything is this book from a light Watermelon and Feta Salad to the ...interesting Sheep's Head Soup. Bring home a taste of Turkey to your house tonight with some delightful dishes from the beautiful cookbook Anatolia. <br />
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I received a copy of this book from Trafalgar Square Publishing through IPG for my honest review. All thoughts and opinions are my own.Anonymoushttp://www.blogger.com/profile/06076371831575997450noreply@blogger.com0tag:blogger.com,1999:blog-1168156706139804211.post-59566162470286709552016-05-10T16:51:00.001-04:002016-05-10T16:51:20.936-04:00Pimentos and Piri Piri by Carla Azevedo<a href="https://www.goodreads.com/book/show/17850737-pimentos-and-piri-piri" style="float: left; padding-right: 20px;"><img alt="Pimentos and Piri Piri: Portuguese Comfort Cooking" border="0" src="https://d.gr-assets.com/books/1396840540m/17850737.jpg" /></a><br />
My rating: <a href="https://www.goodreads.com/review/show/1597680046">5 of 5 spoons</a><br />
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Portuguese is a cuisine I have not had experience with, but this book is perfect to introduce someone to it. The recipes range from very easy to much more complex, and bits of history and information on culture and cooking techniques are included. The photos are gorgeous, though do not expect a photo for every recipe. <br />
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Make your own Quejio Fresco, a creamy fresh cheese traditionally spread on cornbread and served as a midday snack, or marinate your own olives. Try a lovely Fresh Tomato and Bread Soup, or the more complex Seafood Stew. <br />
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Portuguese Pulled Pork would make a lovely addition to your summer menu as would the Barbecue Chicken and Beef Skewers. Roasted Seasoned Potatoes will make a nice side dish as would Grilled Pineapple and Vegetables with Fresh Mint.<br />
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Pimentos & Piri Piri is a beautiful book filled with delightful recipes that will whisk you away to Portugal. Take a trip from the comfort of your own home with a mouthwatering menu from the beautiful country of Portugal.<br />
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I received a copy of this book from Whitecap Books for my honest review. All thoughts and opinions are my own.Anonymoushttp://www.blogger.com/profile/06076371831575997450noreply@blogger.com2tag:blogger.com,1999:blog-1168156706139804211.post-65377623520006715712016-04-01T14:39:00.000-04:002016-04-01T14:39:13.841-04:00Eating Appalachia by Darrin Nordahl<a href="https://www.goodreads.com/book/show/23398307-eating-appalachia" style="float: left; padding-right: 20px;"><img alt="Eating Appalachia: Rediscovering Regional American Flavors" border="0" src="https://d.gr-assets.com/books/1414559318m/23398307.jpg" /></a><br />
My rating: <a href="https://www.goodreads.com/review/show/1550639726">3 of 5 spoons</a><br />
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Eating Appalachia is not really a cookbook, but more a collection of writings with a few simple recipes scattered throughout. It begins with an introduction on American Ingredients and cuisine before moving on to chapters covering key places in Appalachia: <br />
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• Albany, Ohio<br />
• Richwood, West Virginia<br />
• Prestonsburg, Kentucky<br />
• Cairo, West Virginia<br />
• Cherokee, North Carolina<br />
• Colfax, North Carolina<br />
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The book ends with an epilogue, Toward a New American Cuisine. Each chapter includes information about the area and the produce found there. For instance, the chapter on Albany, Ohio includes information, history and recipes about the pawpaw, while the chapter on Colfax, NC is all about the persimmon. <br />
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If you’re interested in Appalachia and the food there, you should enjoy this book. If you’re looking for a cookbook packed with Appalachian recipes, this is probably not for you. There is only about 23 total recipes in this book, and most are fairly simple. Overall, however, I enjoyed the book and recommend it provisionally to others.<br />
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I received a copy of this book from Chicago Review Press through the Lisa Ekus Group. All thoughts and opinions are my own.Anonymoushttp://www.blogger.com/profile/06076371831575997450noreply@blogger.com0tag:blogger.com,1999:blog-1168156706139804211.post-45704220920942209632016-04-01T13:59:00.004-04:002016-04-01T13:59:58.829-04:00The Royal Heritage Cookbook by The Hon. Sarah Macpherson<a href="https://www.goodreads.com/book/show/25363176-the-royal-heritage-cookbook" style="float: left; padding-right: 20px;"><img alt="The Royal Heritage Cookbook: Recipes from High Society and the Royal Court" border="0" src="https://d.gr-assets.com/books/1429097620m/25363176.jpg" /></a><br />
My rating: <a href="https://www.goodreads.com/review/show/1580662204">4 of 5 spoons</a><br />
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I love cooking, but I love history as well, so this cookbook is a great match for me. I'll be honest, I was expecting a lot larger cookbook with more recipes, but the more I read this cookbook the more I liked it. The book includes conversion tables, menus options, recipes and history. I love that many of the recipes show a photo of the original recipe along with it re-typed out and updated for today's cooks. <br />
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There is such a variety of recipes in here from the classic Chicken, Cream & Leek Pie which was a favourite of Queen Elizabeth I and known to be made as far back as 1580 (and is still delicious today!) to Thirlestane Castle Curries from the mid 1800's and Rich Fruit Cake possibly created for the wedding of King George III in 1761. <br />
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If you're looking for slick, perfect, modern cookbook, this is not for you. If you love history, are an Anglophile or just love cookbooks in general, this is a great choice for you. It's a great cookbook that I'm happy to recommend.<br />
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I received a copy of this book from Trafalgar Square Publishing through IPG for my honest review. All thoughts and opinions are my own.Anonymoushttp://www.blogger.com/profile/06076371831575997450noreply@blogger.com0tag:blogger.com,1999:blog-1168156706139804211.post-12745591522877434832016-04-01T10:43:00.003-04:002016-04-01T10:43:34.600-04:00Savor by Ilona Oppenheim<a href="https://www.goodreads.com/book/show/25810667-savor" style="float: left; padding-right: 20px;"><img alt="Savor: Rustic Recipes Inspired by Forest, Field, and Farm" border="0" src="https://d.gr-assets.com/books/1450622551m/25810667.jpg" /></a><br />
My rating: <a href="https://www.goodreads.com/review/show/1575576774">4 of 5 spoons</a><br />
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To begin with, this is just a beautiful book! From the front cover photography, to the quality hardcover, sewn binding, to the luscious interior photos (most of them taken by the author!) and lovely recipes, this is definitely a book to delight all the senses. To make it even better, this is not a trained chef doing spectacular things outside of the skill set of most everyday cooks, but a mother who loves to fish, forage and cook for her family and just wants to share this with others. Don’t feel you can’t use this book if you don’t have a place to forage from. Most ingredients can be sourced in stores as well. <br />
<br />
There is so much to choose from, it was hard to make the decision of what to cook first. I finally decided on the 24 Hour Onion Soup. How nice to be able to make a full-bodied, lovely onion soup that takes so much time, but does most of the work on its own in the slow cooker! Served with the crusty bread with toasted Gruyere…what could be lovelier?<br />
<br />
The Roasted Chicken recipe is packed full of flavor. Serve the chicken with Crispy Roasted Potatoes with a side salad for a meal sure to delight your family. The Ricotta recipe makes it so easy to make your own ricotta cheese at home. Use it to make the Ricotta and Roasted Fig Bruschetta.<br />
<br />
I was in the mood for a dessert, so I made the Pine Nut Cookies next. I love that these cookies are not overly sweet and have a light, delicate flavor. The down side is that they’re very addicting! I have a feeling that most of the desserts in this book will be the same. Emphasis is placed on flavor instead of just loading it with sugar, and the results speak for themselves. <br />
<br />
This is a great cookbook for anyone interested in flavorful, healthy food. If you’re interested in foraging or sourcing from the wild, that just makes it more appealing, but I think anyone could use and thoroughly enjoy this book. I highly recommend it.<br />
<br />
I received a copy of this book from Artisan Books for my honest review. All thoughts and opinions are my own.Anonymoushttp://www.blogger.com/profile/06076371831575997450noreply@blogger.com0tag:blogger.com,1999:blog-1168156706139804211.post-53106342267574218212016-03-30T18:48:00.002-04:002016-03-30T20:50:51.988-04:00Courtyard Kitchen by Natalie Boog<a href="https://www.goodreads.com/book/show/27213840-courtyard-kitchen" style="float: left; padding-right: 20px;"><img alt="Courtyard Kitchen: Recipes and Growing Tips for Herbs and Potted Fruits" border="0" src="https://d.gr-assets.com/books/1448570535m/27213840.jpg" /></a><br />
My rating: <a href="https://www.goodreads.com/review/show/1594290893">5 of 5 spoons</a><br />
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When I first receive a cookbook to review, I flip through it marking dishes that initially catch my eye and make me want to make them. Some have 2 or 3 markers from that first time through and more are added as I go back through the cookbook for a more in-depth look. This beautiful book looked like a porcupine from the first time through it had so many markers! <br />
<br />
Some of the recipes I’ve marked I won’t be making until later in the season when I actually start harvesting from my garden, but others I dove into immediately. Thyme and Lemon Cookies immediately grabbed my eye as I love both of these flavors, separately or combined. The dough did not turn out as the recipe described, but I put it through a cookie press instead, and they still turned out lovely. They have a light, delicate flavor that are quite addicting!<br />
<br />
For supper tonight, I made the Pork San Choy Bau. I’ve been wanting to make this, so I was excited to see the recipe here. Very simple to make with lovely flavors. This is a great lunch or dinner you can make quickly and easily and be satisfied that you’re serving a fairly healthy meal as well!<br />
<br />
The book is divided into chapters according to herb with the last three chapters being Chilli, Lemon and Strawberry, which makes it nice to find recipes for whatever herb you have on hand to cook with. There are so many wonderful recipes in this book. The Flourless Orange and Rosemary Cake is next up on my 'to cook' list, and I'll be making the Couscous with Herbs and Almonds soon. I'm sure to be cooking out of it for a long time to come! Pick up a copy and see for yourself. It's a great cookbook you can use over and over again. <br />
<br />
I received a copy of this book from Trafalgar Square Publishing through IPG for my honest review. All thoughts and opinions are my own.Anonymoushttp://www.blogger.com/profile/06076371831575997450noreply@blogger.com0tag:blogger.com,1999:blog-1168156706139804211.post-84248519825807759532016-03-30T17:25:00.004-04:002016-03-30T17:25:50.296-04:00Tasting Rome by Katie Parla<a href="https://www.goodreads.com/book/show/25852840-tasting-rome" style="float: left; padding-right: 20px;"><img alt="Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City" border="0" src="https://d.gr-assets.com/books/1447525186m/25852840.jpg" /></a><br />
My rating: <a href="https://www.goodreads.com/review/show/1580605304">4 of 5 spoons</a><br />
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Ahhhh! Food from my favorite country! Although I’ve never spent time in Rome itself apart from the airport (another story in itself!), I love the flavors of Italy and I waited with great anticipation for this book. It does not disappoint!<br />
<br />
Tasting Rome is not just a cookbook. Filled with history, tidbits of information and photos that draw you in and make you long to be there, Tasting Rome is an experience. After the introduction, a section on Rome: Then and Now and a section entitled About This Book (none of which should be skipped over!), the book is divided into sections entitled Snacks, Starters and Street Food, Classic and Variations, Cucina Ebraica (food from the Jewish Quarter), Quinto Quarto (The Fifth Quarter, or offal based recipes), Verdure (Vegetables), Bread and Pizza, Sweets, and Drinks. <br />
<br />
One of the things I love about Italian food is the simplicity of so many of its dishes. For instance, Insalata di Misticanza (Micro Green Salad with Hazelnuts and Pecorino), there’s only six ingredients, but those six ingredients combine for a salad that is both simple and delightful. Gnocchi di patate di Arcangelo Dandini (Arcangelo Dandini’s Potato Gnocchi) have 4 ingredients plus the sauce of your choice. Now, I have had gnocchi one other time in my life. They were premade and vacuum sealed and they were terrible! Heavy and chewy, they were not pleasant to eat, so I assumed I just didn’t like gnocchi until I learned years later that they are supposed to be light and fluffy. I just never got around to making them myself…until now. I’ve heard getting the texture right on gnocchi can be difficult and I believe it. I was still happy with how these turned out. There were a little denser and chewier than I think they really should have been, but were still very good. I’ll definitely try these again!<br />
<br />
I’m currently searching for ‘nduja, a spreadable spicy sausage from Calabria so I can try the ‘Nduja in Carrozza, a take on Mozzarella in Carrozza where instead of mozzarella sandwiched between bread and fried, this recipe puts the ‘nduja between two slices of mozzarella and bread it before deep frying. It looks and sounds amazing!!<br />
<br />
The Suppli Classici and Suppli Cacio e Pepe are Roman variations of the Arancini I so love from Sicily. The first is a mixture of rice, chicken livers and pork sausage in a tomato-based sauce inside, while the second is a simpler one with lots of black pepper throughout and mozzarella in the center.<br />
<br />
There is so much to learn and love in this cookbook. Take a visit to Rome without ever leaving your home! I’m sure you’ll enjoy it!<br />
<br />
I received a copy of this book through the Blogging for Books program for my honest review. All thoughts and opinions are my own.Anonymoushttp://www.blogger.com/profile/06076371831575997450noreply@blogger.com0tag:blogger.com,1999:blog-1168156706139804211.post-27667344914586172252016-03-28T20:08:00.003-04:002016-03-29T11:03:04.341-04:00The Best of Jane Grigson by Jane Grigson<a href="https://www.goodreads.com/book/show/25833269-best-of-jane-grigson" style="float: left; padding-right: 20px;"><img alt="Best of Jane Grigson" border="0" src="https://d.gr-assets.com/books/1435783535m/25833269.jpg" /></a><br />
My rating: <a href="https://www.goodreads.com/review/show/1516640356">4 of 5 spoons</a><br />
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<br />
Jane Grigson is well known for her classic cookbooks on British and European cookery, and now you can get a lovely collection of her most well-known recipes from around the world in one book. The book is divided into the following sections:<br />
• At Home in England<br />
• At Home in France<br />
• Charcuterie<br />
• The Mediterranean<br />
• The Europeans<br />
• The Americas<br />
• India and the Far East<br />
• Treats and Celebrations<br />
Each section is then subdivided into various sub-sections. Some chapters have more subdivisions than others, but all are well done. The index is thorough, making it easy to find a recipe either by title or by main ingredient.<br />
<br />
There is such a lovely variety of dishes from a classic Shepherd’s Pie (a favorite of mine) or Yorkshire Pudding (equally well loved in this family!) to Boeuf a la Bourguignonnne, Spanakopitta, Paella, Scandinavian Pickled Salmon, Chilli Con Carne, Stir-Fried Chicken with Mushrooms, and so much more. You’re sure to find not just something to cook, but a whole array of tempting dishes to make at home.<br />
<br />
I received a copy of this book from Grub Street Publishing for my honest review. All thoughts and opinions are my own.Anonymoushttp://www.blogger.com/profile/06076371831575997450noreply@blogger.com0tag:blogger.com,1999:blog-1168156706139804211.post-64672128599198698292016-03-28T19:55:00.004-04:002016-03-28T19:55:51.264-04:00Seasons to Taste by Jonathan Bardzik<a href="https://www.goodreads.com/book/show/29640493-seasons-to-taste" style="float: left; padding-right: 20px;"><img alt="Seasons To Taste: Farm-Fresh Joy for Kitchen and Table" border="0" src="https://d.gr-assets.com/books/1459209219m/29640493.jpg" /></a><br />
My rating: <a href="https://www.goodreads.com/review/show/1593491254">5 of 5 spoons</a><br />
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<br />
Seasons to Taste is subtitled “Farm-Fresh Joy for Kitchen & Table”, and that’s exactly what it delivers—delectable recipes showcasing beautiful, farm (or garden) fresh produce—and proteins--that are a joy to cook. Recipes are divided by season beginning with winter and an array of gorgeous stocks to make from scratch. From a hearty beef broth, to a rich mushroom or White Chicken Stock, you’ll find all the stocks you need except a fish or seafood stock, but as there are only a couple of fish recipes, you may not miss it.<br />
<br />
Ground Lamb with Mushrooms & Spinach showcases all three main ingredients in a delicious dish sure to impress. The Wild Mushroom and Gruyere Frittata is just amazing. (In case you hadn’t figured it out yet, I love mushrooms!) Pasta Primavera is a classic spring dish highlighting the beautiful new spring produce, while Zucchini Pappardelle Pasta showcases the beautiful new summer squashes. <br />
<br />
Fresh Herbed Tomato Salad is a summer delight, and can easily be tweaked by substituting fresh mozzarella occasionally for a different twist. Tacos de Pescado is on my list to make this summer with instructions for making each ingredient from the marinade, to the cabbage, avocado lime crema and fish. Love minestrone soup, but hate waiting for colder months? Try the Minestrone Pasta! <br />
<br />
If you are a pumpkin lover, you’ll love the Fall section of this book with everything from Cinderella Pumpkin Dumplings to Pumpkin Lamb Sausage Pizza, Pumpkin Spice Oatmeal and more. If you’re like me and not that into pumpkin, there’s still much to choose from such as Chive Goat Cheese Mashed Cauliflower, Sausage Apple Mushroom Stuffing (Yum!) and more.<br />
<br />
Seasons to Taste is a feast for the senses! From the gorgeous photos to the tantalizing flavors, you’re sure to enjoy this delightful book.<br />
<br />
I received a copy of this book from Story Farm through the Lisa Ekus Group for my honest review. All thoughts and opinions are my own.Anonymoushttp://www.blogger.com/profile/06076371831575997450noreply@blogger.com0tag:blogger.com,1999:blog-1168156706139804211.post-3934156787282661702016-03-28T19:42:00.000-04:002016-03-28T19:42:23.949-04:00On Toast by Kristan Raines<a href="https://www.goodreads.com/book/show/25752363-on-toast" style="float: left; padding-right: 20px;"><img alt="On Toast: Tartines, Crostini, and Open-Faced Sandwiches" border="0" src="https://d.gr-assets.com/books/1454883279m/25752363.jpg" /></a><br />
My rating: <a href="https://www.goodreads.com/review/show/1580663568">5 of 5 spoons</a><br />
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I am a bread addict. I love bread in about any shape or form, so what better than a cookbook devoted to great new ways to top good bread?! “On Toast” is brimming with delectable ideas for tartines, crostini and open-faced sandwiches.<br />
<br />
The book opens with an introduction, Types of Bread, Pantry and Toasting Techniques before moving into the recipes which are divided into season beginning with Winter. <br />
<br />
Now I had never heard of cookie butter until I read this cookbook. It includes a recipe for Apples and Cookie Butter. It sounds delightful, but I definitely don’t need new ways to add calories to my diet!<br />
<br />
Fresh Ricotta and Olive Oil is so good. The recipe calls for spelt sourdough bread, but don’t let that limit you! Spicy Chorizo and Scrambled Egg on sourdough or wheat bread makes a nice change for breakfast. Roasted Butternut Squash and Goat Cheese—oh my!! That is a lovely morsel just bursting with flavor!<br />
<br />
It’s not all savory, though. There are many treats for the sweet tooth, such as Strawberry and Chocolate Hazelnut Spread (utter bliss!) or Whipped Lemon Curd and Summer Berries or Raspberries and Chocolate.<br />
<br />
This is a beautiful cookbook filled with delightful recipes and gorgeous photos. Brighten up your day with something “On Toast”!<br />
<br />
I received a copy of this book from Quarry Books for my honest review. All thoughts and opinions are my own.Anonymoushttp://www.blogger.com/profile/06076371831575997450noreply@blogger.com0tag:blogger.com,1999:blog-1168156706139804211.post-7140963155700331162016-03-28T17:25:00.003-04:002016-03-28T17:25:24.584-04:00Cabin Cooking by Kate Fiduccia<a href="https://www.goodreads.com/book/show/13455170-cabin-cooking" style="float: left; padding-right: 20px;"><img alt="Cabin Cooking: Delicious Easy-to-Fix Recipes for Camp, Cabin, or Trail" border="0" src="https://d.gr-assets.com/books/1390433828m/13455170.jpg" /></a><br />
My rating: <a href="https://www.goodreads.com/review/show/1575675537">4 of 5 spoons</a><br />
<br />
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<br />
I’m not a big camper, but I love cooking with cast iron. “Cabin Cooking” is perfect in that regard, as it has recipes for cooking outdoors or indoors with many recipes giving you the variations of how to cook it either indoors or out.<br />
<br />
There is a lovely variety of recipes with everything from fish, to wild game and even desserts! I started with the simple Gobbler Omelet. It’s an easy recipe to use up some of that leftover turkey (or you could use chicken as well) for a quick, delicious breakfast. <br />
<br />
A little while ago, I finally bought a cast iron tortilla press. I’ve made my own flour tortillas before, rolling them out by hand, but I wanted to try corn tortillas and had been warned that I really needed a press to do that. This book gave me a great opportunity to make them. The corn tortilla recipe is extremely simple to make, and they turned out perfectly!! How nice to be able to make my own corn tortillas now!<br />
<br />
There is so much more in this book. Pan Turkey and Stuffing, Garlic Salmon, Bread on a Stick, Deer Camp Stew, Baked Apples and so much more fill the pages of this delightful cookbook. Pull out your cast iron—or give in a finally invest in some cast iron!—and give these recipes a try!<br />
<br />
I received a copy of this book from Storey Publishing for my honest review. All thoughts and opinions are my own.Anonymoushttp://www.blogger.com/profile/06076371831575997450noreply@blogger.com0tag:blogger.com,1999:blog-1168156706139804211.post-63982666223123781282016-03-15T17:06:00.003-04:002016-03-15T17:06:59.280-04:00The Scots Kitchen by F. Marian McNeill<a href="https://www.goodreads.com/book/show/25942729-the-scots-kitchen" style="float: left; padding-right: 20px;"><img alt="The Scots Kitchen: Its Traditions and Recipes" border="0" src="https://d.gr-assets.com/books/1441233629m/25942729.jpg" /></a><br />
My rating: <a href="https://www.goodreads.com/review/show/1516640697">4 of 5 spoons</a><br />
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I struggled with reviewing this cookbook. On the one hand, I love, love, LOVE the history and charm of the book and its recipes. On the other hand, it's not the easiest book to cook out of. There are many recipes that use measurements such as "a breakfastcupful", "a crumb of a pennyloaf", "a teacupful" and more. If you are a fly by the seat of your pants kind of cook or love to throw a little of this and a little of that in a pot, you'll love this cookbook. If you need clearly defined amounts and instructions, you'll struggle here.<br />
<br />
That said, this book is delightful!! There is so much history, tradition and lore, bits of poetry and prose and more scattered throughout. This is the kind of book to curl up in your comfy chair and just lose yourself in the pages. When you come to yourself, head to the kitchen and give it a shot! There is so much to choose from. You'll find everything from a traditional Scotch Broth to Tweed Kettle (Salmon Hash which is much better than it sounds!), Haggis, Colcannon, Floating Island, more scones, bannock and oatcakes than you can shake a stick at and so much more. <br />
<br />
Take a trip to the Highlands from the comfort of your own home. This book is sure to delight many!<br />
<br />
I received a copy of this book through Independent Publishers Group for my honest review. All thoughts and opinions are my own.Anonymoushttp://www.blogger.com/profile/06076371831575997450noreply@blogger.com0tag:blogger.com,1999:blog-1168156706139804211.post-26522186642429807242016-03-15T16:20:00.002-04:002016-03-15T16:20:24.050-04:00Maggie Beer's Spring Harvest Recipes by Maggie Beer<a href="https://www.goodreads.com/book/show/26203881-maggie-beer-s-spring-harvest-recipes" style="float: left; padding-right: 20px;"><img alt="Maggie Beer's Spring Harvest Recipes" border="0" src="https://d.gr-assets.com/books/1441083201m/26203881.jpg" /></a><br />
My rating: <a href="https://www.goodreads.com/review/show/1580605654">4 of 5 spoons</a><br />
<br />
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Another delightful book from Maggie Beer's Harvest series, Maggie Beer's Spring Harvest has held up the tradition of good, honest, seasonal food. As I've said before, not everything is available where I live, but there's still plenty to cook! The Roast Waxy Potatoes with Pancetta, Capers and Preserved Lemon was delightful even without the lemon! I'm waiting for good, Meyer lemons to come in season so I can preserve my own as I've not had luck finding them around here. In the meantime, the recipe was still a winner. I made them with a beautiful roasted turkey and the family was thrilled. Next up in the potato section is the Gnocchi with Crisp Sage Leaves when my sage gets big enough!<br />
<br />
The strawberries are starting to show up in the stores from further south, so Moist Buttermilk Cake with Strawberries will be on my menu shortly. Veal pan-fried with Rosemary and Lemon melts in your mouth, and her Golden Chicken Stock recipe works great for so many things. <br />
<br />
Recipe after recipe makes my mouth water and gets me heading for the kitchen. Give it a try and delight your family with a delicious meal tonight!<br />
<br />
I received a copy of this book from Penguin Lantern Press through IPG for my honest review. All thoughts and opinions are my own.Anonymoushttp://www.blogger.com/profile/06076371831575997450noreply@blogger.com0tag:blogger.com,1999:blog-1168156706139804211.post-66897616196937467022016-03-11T15:34:00.002-05:002016-03-11T15:34:34.797-05:00The Art of Traditional Italian by Lucio Galletto<a href="https://www.goodreads.com/book/show/25204876-the-art-of-traditional-italian" style="float: left; padding-right: 20px;"><img alt="The Art of Traditional Italian" border="0" src="https://d.gr-assets.com/books/1429097530m/25204876.jpg" /></a><br />
My rating: <a href="https://www.goodreads.com/review/show/1551958079">5 of 5 spoons</a><br />
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As anyone who knows much at all about me knows, I LOVE Italian food! Needless to say, this book was high on my list of books I wanted to review. It did not disappoint!<br />
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The book itself is gorgeous and well made. The colors pop, and the recipes are a delight. Scattered through the book is original artwork by some of Australia's finest artists. I like the fact that they are a wide variety of styles so that while some may not necessarily be something I enjoy, there are still many, many others that are lovely.<br />
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As far as the food goes....let's just say "party in my mouth" comes to mind! The recipes are easy to follow and many have a full color, full page photo to go with them. The Spaghetti alla Siciliana is simple but amazing. Orecchiette al Funghi e Salsiccia was an instant family favorite, even for those who normally don't like mushrooms! Saltimbocca alla Romano is, well, perfection on a plate!!<br />
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There are so many recipes I want to try still, and some I want to make a second time...and a third.....you get the picture. I'm sure I will be cooking out of this book for years to come. Give it a try. I'm sure you won't be disappointed!<br />
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I received a copy of this book from Penguin Lantern through IPG for my honest review. All thoughts and opinions are my own.Anonymoushttp://www.blogger.com/profile/06076371831575997450noreply@blogger.com0tag:blogger.com,1999:blog-1168156706139804211.post-79586540578270128492016-03-11T15:01:00.000-05:002016-03-11T15:01:14.485-05:00My Paris Market Cookbook by Emily Dilling<a href="https://www.goodreads.com/book/show/26534232-my-paris-market-cookbook" style="float: left; padding-right: 20px;"><img alt="My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes" border="0" src="https://d.gr-assets.com/books/1442313215m/26534232.jpg" /></a><br />
My rating: <a href="https://www.goodreads.com/review/show/1576624588">5 of 5 spoons</a><br />
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Ooo la la! My Paris Market Cookbook is a cookbook sure to delight! Divided by season with information on markets and specialty shops scattered throughout, this book is filled with lovely recipes sure to tantalize your taste buds!<br />
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The first dish I cooked was a take on the authors Spring Chicken with Asparagus. We're not big on asparagus around here, so I left it out and added a few more mushrooms and magic was made. From first bite all you heard was "Mmmmmm!" as my family fell in love with this dish. Nearly everyone told me at least once "You HAVE to make this again...SOON!!". <br />
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Next I made the Lemon Zest Madeleines. The only one who didn't enjoy it was my one daughter who doesn't care for lemon desserts, and this was very lemony! I could have sat down and ate the entire pan, personally. Yum!<br />
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Breakfast brought about Baked Eggs with Fresh Chives. So simple, yet so delicious. I love them because they taste great, and you can adjust the amounts so easily. The ingredients are given for each ramekin used, with one ramekin per person. Lovely!<br />
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Next up is the Forest Foraged Walnut Cake, but I didn't want to hold up my review any longer. This is a beautiful, delightful cookbook that I highly recommend!!<br />
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I received a copy of this book from Storey Publishing for my honest review. All thoughts and opinions are my own.Anonymoushttp://www.blogger.com/profile/06076371831575997450noreply@blogger.com0tag:blogger.com,1999:blog-1168156706139804211.post-74941015069354398282016-03-11T14:35:00.003-05:002016-03-11T14:35:43.567-05:00The Rugby Pantry by Daisy Dagg & Amber Vito<a href="https://www.goodreads.com/book/show/26071419-the-rugby-pantry" style="float: left; padding-right: 20px;"><img alt="The Rugby Pantry: Healthy Measures & Guilty Pleasures" border="0" src="https://d.gr-assets.com/books/1447139449m/26071419.jpg" /></a><br />
My rating: <a href="https://www.goodreads.com/review/show/1550639424">5 of 5 spoons</a><br />
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The wives of two rugby players from New Zealand's All Blacks teamed to create a lovely cookbook of delightful food that is (mostly) healthy as well. By the time I finished my first flip through the book, it looked like a porcupine with all the papers marking recipes I wanted to try sticking out. I cooked my first recipe that very night, the Caramelized Banana Bread. Oh, my!! Moist and luscious, this is all you could want in a banana bread! <br />
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The Zucchini Fries are an absolute treat that you don't have to feel guilty eating!! Spatchcocked Spiced Chicken with Jewelled Couscous & Raita was amazing!! I didn't actually make the Raita as I just found out that I can't eat cucumbers, but the chicken and couscous was utterly delightful! I wasn't sure how I'd feel about the dates and oranges in the couscous, but they lifted the dish and were lovely.<br />
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The Fritto Misto was fun to do with my kids as was the Vietnamese Spring Rolls. Unfortunately, the Spring Rolls were less than enjoyable as we discovered that we do not like the rice paper rolls. The filling was delicious, and the dipping sauce is absolutely divine!! <br />
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This book has easily jumped to my favorites shelf and there are still many, many recipes that I'm dying to make--I just didn't want to wait to get my review out and let people know how wonderful this cookbook really is! I am happy to give it my highest recommendation.<br />
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I received a copy of this book from Upstart Press through IPG for my honest review. All thoughts and opinions are my own.Anonymoushttp://www.blogger.com/profile/06076371831575997450noreply@blogger.com0tag:blogger.com,1999:blog-1168156706139804211.post-58482973388187074652016-03-10T09:39:00.003-05:002016-03-11T14:06:48.222-05:00Bal's Spice Kitchen by Bal Arneson<a href="https://www.goodreads.com/book/show/17850741-bal-s-spice-kitchen" style="float: left; padding-right: 20px;"><img alt="Bal's Spice Kitchen" border="0" src="https://d.gr-assets.com/books/1394995057m/17850741.jpg" /></a><br />
My rating: <a href="https://www.goodreads.com/review/show/1567740651">4 of 5 spoons</a><br />
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Indian food. I love it, but I don't get it often and I'm far from an expert at making it. It doesn't help that all the specialty ingredients aren't the easiest to find around here, but I was looking forward to cooking from this book. <br />
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Many of the recipes were beyond me as I simply couldn't find the ingredients around here (I'm still finding all the specialty shops in this area), but I was over the moon to find a recipe for Gulab Jamun. About 20 years ago I attended a Festival of India in Texas. Among the dishes I tried was these delectable, syrup-soaked Indian donuts. I fell in love, but every Indian cookbook I tried didn't have the recipe. I couldn't wait to get make them myself. Warning!! These are highly addictive!! They were relatively easy to make (once I sourced the ingredients. I had no idea how hard it would be to find green cardamom, and I never did find ground anise seeds. I finally had to grind my own.), and just as delicious as I remembered. The syrup recipe makes way more than you need for the donuts, but it is awesome on pancakes!<br />
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I haven't made a huge amount out of this book so far, but the book is filled with so many delightful recipes. To be honest, it is worth it just for the Gulab Jamun! Give it a try tonight. You won't be sorry!<br />
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I received a copy of this book from Whitecap Books for my honest review. All thoughts and opinions are my own.Anonymoushttp://www.blogger.com/profile/06076371831575997450noreply@blogger.com0tag:blogger.com,1999:blog-1168156706139804211.post-54880468040609163102016-03-03T15:09:00.003-05:002016-03-03T15:09:34.045-05:00Let's Cook Italian by Anna Prandoni<a href="https://www.goodreads.com/book/show/23732686-let-s-cook-italian-a-family-cookbook" style="float: left; padding-right: 20px;"><img alt="Let's Cook Italian, A Family Cookbook: Cuciniamo italiano, Un ricettario di famiglia" border="0" src="https://d.gr-assets.com/books/1449997879m/23732686.jpg" /></a><br />
My rating: <a href="https://www.goodreads.com/review/show/1485164202">4 of 5 spoons</a><br />
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We love Italian food around our house, and my kids are learning Italian, so what could be better than a cookbook in both English AND Italian?! Each recipe is on two facing pages--the left side is in English, and the right side is Italian. This is great for supplementing their Italian learning, and is just downright fun!<br />
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I love that there is a variety of recipes that range from very easy and simple to more complex and challenging. This allows your children to grow in the kitchen without overwhelming them at the start. They can start with an easy Vermicelli in Tomato Sauce or Peas with Italian Ham and as they learn and get better in the kitchen can graduate to more difficult dishes such as Beef Rolls (Involtini di Manzo) or Piedmontese Chocolate Pudding (which is more difficult to make than it sounds with multiple steps). <br />
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Kids today are losing that valuable art of cookery what with all the convenience foods and restaurants everywhere. Bring the family together, teach your kids some valuable skills and try something Italian for dinner tonight!<br />
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I received a copy of this book from Quarry Books for my honest review. All thoughts and opinions are my own.Anonymoushttp://www.blogger.com/profile/06076371831575997450noreply@blogger.com0