February 5, 2015
My rating: 4 of 5 spoons
This is such a delightful book!! I love the thought and heart behind it, and it was fascinating to read. The photos are gorgeous, and it was lovely to have a look at so many lives and their passion for feeding family. The Moose Steak recipe from Alaska really took me back. We didn't eat a lot of moose steak when we were living in Alaska, but a nice moose roast, slow cooked in a cast iron dutch oven on the back of a wood stove all night? Oh, my!
There is such a nice variety of dishes from the simple and scrumptious to the interesting and I don't think I would EVER make that! (Caterpillars in Tomato Sauce any one?) The instructions are clear and easy to follow, and it's so nice to have a picture of each finished dish.
This is a truly, lovely book and I highly recommend it to anyone.
I received a copy of this book through the Blogging for Books program for my honest review. All thoughts and opinions are my own.