April 27, 2014

A Cook's Journey to Japan by Sarah Marx Feldner

A Cook's Journey to Japan: 100 Homestyle Recipes from Japanese Kitchens
My rating: 4 of 5 spoons

Mmmmmmm! Luscious cookbook with luscious food!! This book is a delight to the eye, and I thoroughly enjoyed reading it. Don't just stop with reading, though. Dive in and cook up some fabulous Japanese food! My husband loved the Sesame Seared Beef! Yakitori Chicken Skewers, Chicken and Vegetable Rice Medley, Breaded Pork Cutlets, Five Color Salad, Spicy Pan-Seared Eggplant and Toasted Sesame Cookies--there's something for everyone!

If you don't have a good Asian market, you might have some trouble getting some of the ingredients, so that dropped the rating a bit. However, there's still plenty in this cookbook to make you go back again and again. I definitely recommend it!

I received a copy of this book from Tuttle Publishing for my honest review. All thoughts and opinions are my own.

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