April 23, 2014

Bake: The Essential Companioin by Alison Thompson

Bake: The Essential Companion
My rating: 4 of 5 spoons

I love baking! There's just something so satisfying abut making yummy, from-scratch baked goods for my family--like the Savory Scones (Cheese & Mustard version) I just took from the oven. Personally, I think the oven should be hotter. It says 15-20 min at 340F, but I cooked them over 25 min--the last 5 min bumped up to 350F--and they're still a tad doughy in the middle. The flavor is amazing, though!! I made the Cornish Pasties for my daughters for a picnic and they absolutely LOVED them...and so did I!

This cookbook is filled with scrumptious recipes and lovely photos. It's broken into sections from Breads to Cakes, Pastries, Cookies, Croissants and even a gluten-free section! There's lots more recipes I can't wait to try. I hope the flavors stay up the high standard these have set!  I did drop the rating a bit due to the uncertainty that all the temperatures/times will be accurate.

I received a copy of this book from Tuttle Publishing for my honest review. All thoughts and opinions are my own.

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