"The Amish Canning Cookbook" by Georgia Varozza

My rating: 5 of 5 spoons
ggggg

From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food.

Everything you need to know about canning in one book! This is a very detailed book on all the different aspects and types of canning. Includes a short history of canning, needed supplies, basic safety, recipes and guidelines for adapting those recipes to fit your taste. If you plan on getting into food preservation, I highly recommend this book. Everything is covered here from your super simple fruit butters, to tomatoes, fruits, vegetables and yes--even meats! The only downside I found was that, at least in the digital copy I received, there was no index. Other than that, a great book on canning!

I received a digital copy of this book from Harvest House through NetGalley.com for my honest review. All thoughts and opinions are my own.