Thank you for visiting my blog! I have a lifelong love of cooking and cookbooks which I wanted to share with others. My favorite cuisine would have to be Italian with an emphasis on Sicilian influenced by my visits there, but I enjoy food from all over. I am not a chef, I am just a stay-at-home mom with a love for food and cooking. I'm sharing that love with my daughters as I train them in the kitchen, and wanted to share it with you as well. Let's get cooking!!
August 2, 2014
The Healthy Slow Cooker by Judith Finlayson
My rating: 4 of 5 spoons
gggg
As a home school mom with kids ranging from K to 9th grade this year, I LOVE my slow cooker!! We also have potluck every week at church, so I use my slow cooker a LOT! This book was an eye-opener, though. I had no idea you could make things like "Salty Almonds with Thyme", poached salmon, polenta and even poached pears in a slow cooker! I just recently learned you could cook rice in the slow cooker, so "Brown and Wild Rice with Bay Leaves" was right up my alley. Try the Chicken Cassoulet or Zesty Braised Beef with New Potatoes.
I was surprised to find some recipes in here that had nothing to do with a slow cooker such as "Oven-Baked Kale Chips" and "Yogurt Flatbread". Otherwise, this is a great cookbook for people who either love their slow cooker, or are just getting into using one.
I received a copy of this book from Robert Rose Inc. for my honest review. All thoughts and opinions are my own.
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