My rating: 4 of 5 spoons
gggg
Classic, nostalgic recipes fill this cookbook. The hardcover, spiral binding is a nice touch. Enjoy classics like Artichoke Dip, Green Goddess Salad, Poached Salmon, Christmas Cheese Balls, Shortbread, Ceasar Salad, Roast Beef and Yorkshire Pudding. Whether you are cooking for a Holiday Brunch, Cocktail Party, Buffet, Potluck, Sit-Down Dinner or just using up leftovers, you are sure to find something here. I used the Cranberry Muffin recipe substituting milk for the orange juice and Chopped strawberries for the cranberries. My kids demolished them! The cookbook ends with a section on Food Gifts. This is a lovely chapter of Candied Almonds, Spiced Pecans, Cranberry Pistachio Bark, Toffee, Marmalade, Chutney and more. The "Novel Nuts" were a huge hit at the family Christmas dinner!
This is a great, nostalgic cook that is great fun to read through and to cook from.
I received a copy of this cookbook from Robert Rose, Inc. for my honest review. All thoughts and opinions are my own.
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