Thank you for visiting my blog! I have a lifelong love of cooking and cookbooks which I wanted to share with others. My favorite cuisine would have to be Italian with an emphasis on Sicilian influenced by my visits there, but I enjoy food from all over. I am not a chef, I am just a stay-at-home mom with a love for food and cooking. I'm sharing that love with my daughters as I train them in the kitchen, and wanted to share it with you as well. Let's get cooking!!
March 17, 2015
The Breakfast Book by Dorset Cereals
My rating: 5 of 5 spoons
ggggg
I have never been a big breakfast person, sometimes not eating until lunch time, but I know that's not healthy, so I'm always on the lookout for good breakfast food. This is a great little book for all kinds of days, from the days you need a power lift, to a romantic morning or outdoors breakfast.
I first tried the Baked Egg Baguettes, and it was a huge hit. It's quick to prep, and the 20-25 min bake time lets me accomplish at least one of my morning chores while it cooks, and the end result is completely scrumptious! The Chorizo, Tomato and Manchego Panini sounds absolutely amazing along with the Blueberry & Honey Bruschetta, Lemon Ricotta Pancakes with Raspberries and most of the other recipes in this book. No more skipping breakfast! Dig in and find some great dishes (including smoothies and other drinks) to start your day!
I received a copy of this book from Pavilion Books for my honest review. All thoughts and opinions are my own.
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