May 11, 2016

Anatolia by David Dale

My rating: 5 of 5 spoons


"Beautiful" is the first word that comes to mind when viewing this book. From the gorgeous, padded cloth cover, to the high quality binding (with two sewn-in ribbon bookmarks) to the lovely photographs and delectable recipes, this book is beautiful inside and out!

I've always loved Baklava, so it was a treat to try a new variation of it (I'm used to the Greek style with walnuts and heavily scented/flavored syrup). The Traditional Pistachio Baklava is fiddly to make, but worth it! Each crunchy morsel is a delight sure to impress and delight!

Looking for something new to cool you off on those hot days of summer coming up? Try the Basil Lemonade for a new twist on an old favorite. Need a new dish for breakfast? Spicy Sausage With Eggs is a treat! Buy sucuk sausage if you can find it, or make your own version with the included recipe.

You can find a little bit of everything is this book from a light Watermelon and Feta Salad to the ...interesting Sheep's Head Soup. Bring home a taste of Turkey to your house tonight with some delightful dishes from the beautiful cookbook Anatolia.

I received a copy of this book from Trafalgar Square Publishing through IPG for my honest review. All thoughts and opinions are my own.

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