May 23, 2015
BBQ Bistro by Karen Adler
My rating: 5 of 5 spoons
It's that time of year again! Time to pull out the grills and enjoy time with family in the great outdoors. How about adding some French flair this year?! This fascinating cookbook combines classic French flavors with your outdoor grill to make some memorable meals. Why not try Croque Monsieur on the Grill Griddle or Ham and Gruyere Tartines? Maybe Grilled Lamb Chops Paillard-Style, Sweet and Sticky Ribs, Grilled Ribeye Steak Au Poivre with Onion Straws or Lobster Tail with Pernod Butter is more your style. Why not try your favorite grilled item with a side of Provencal Grill-Roasted Tomatoes or Grilled Ratatouille? Grilled Pound Cake with Strawberry Compote or Grilled Apricot and Plum Skewers with Almond Chantilly--or any of the other lovely desserts--will round out your meal nicely.
Get a little creative and have fun this summer with your family! Grill out with a French flair with this lovely cookbook. I definitely recommend it!
I received a copy of this book from Running Press for my honest review. All thoughts and opinions are my own.