October 9, 2014

Cooking with Fire by Paula Marcoux

Cooking with Fire: Techniques and Recipes for the Firepit, Smoker, Fireplace, Tandoor, or Wood-Fired Oven
My rating: 5 of 5 spoons

It's been a long time since I've been so completely fascinated by a cookbook! Cooking with Fire is so much more than just a cookbook. History, information, fire-building techniques and more abound. I had to chuckle first thing in the book when it showed matches, knife, kindling and wood like you had to be shown what you need to build a fire, but it didn't stay that simple. From the basics of toasting a marshmallow, to how to build your own masonry oven (I REALLY want one of these!), this book keeps your attention and entertains as it informs you. Who knew with a rock and a basket of pine needles you could make your own amazing smoked mussels in minutes?!? Scallops wrapped in prosciutto on a flat grill over a wood fire, Twine-Roast Leg of Lamb over an open fire, an old-fashioned Lobster Bake and even Campfire Baklava, there is an amazing array not just of recipes but of a myriad of ways to cook using fire. (Hot Poker Mustard anyone?!)

You don't need to spend lots of money for fancy ways to cook outside. Build your own fire pit with instructions and photos to go along with. The directions for the masonry oven cover nearly 12 pages with tons of step by step photos. Even if you don't want to actually make any of these, the history included makes for enjoyable, informative reading. I love this book and highly recommend it.

I received a copy of this from Storey Publishing for my honest review. All thoughts and opinions are my own.

No comments:

Post a Comment

Please keep your comments family friendly! :-)