December 7, 2015

Crossroads by Tal Ronnen

Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
My rating: 5 of 5 spoons


I am not a vegan, but this is a gorgeous cookbook!! I would feel very comfortable cooking for a vegan using these recipes, and many I would enjoy on my own. Bloomsdale Salad with Black Garlic Vinaigrette, beautiful breads, Balsamic Roasted Mushrooms with Shallots and Toasted Almonds (oh, my!), Summer Berry Galette...where do you begin?!

There are gorgeous pasta recipes which are great cooked according to the recipe, but can be made for meat lovers by switching out ingredients such as a regular sausage for the vegan sausage in the Bolognese sauce. Salads, flatbreads, desserts and more fill this delightful book.

The book itself is a work of art. It is beautifully bound with gorgeous photos abounding throughout calling out to you to get in the kitchen and start cooking. So, what are you waiting for?!

I received a copy of this book from Artisan for my honest review. All thoughts and opinions are my own.

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