December 15, 2015

Enchiladas: Aztec to Tex-Mex by Cappy Lawton

Enchiladas: Aztec to Tex-Mex
My rating: 5 of 5 spoons


Everything you ever wanted to know about enchiladas! From Mayan and Aztec, all the way to Tex-Mex, it's all covered here. Classic recipes, history, information about the various ingredients and more fill the pages of this delightful cookbook. It's sorted by main ingredient such as Pork, Beef, Cheese, Vegetable and more ending with Tex-Mex. The instructions are clear and easy to follow.

This is a gorgeous, heavy, well-made book. It would have benefited from more photos of the finished dishes, but it's still a wonderful book! Why not try some authentic enchiladas to surprise and delight your family with?

I won a copy of this book through Goodreads Giveaways. All thoughts and opinions are my own.

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