December 15, 2015
New Orleans' Best Seafood Restaurants by Ann Benoit
4 of 5 spoons
Do you love seafood? Are you heading to...or missing the flavors of...New Orleans? If so, this is a great cookbook for you! Each two page spread covers one restaurant with a bit about the restaurant, where it's located and a recipe for a dish there. The photos make you want to dive in and start eating!
Try the Trout Supreme from Sapphire, or the Seasonal Boiled Seafood Special from Pier 424 Seafood Market Restaurant or Seared Scallops in Beurre Blanc from Keith Young's. It's not too far to the Super Bowl, so why not try the Crawfish Nachos from Deanie's Seafood? There's even recipes with alligator and turtle!
This is such a fun cookbook. You're sure to find something you like whether it's a more upscale Flounder Crudo, or a down-home Crab Boil or Gumbo.
I received an F&G of this book from Pelican Publishing for my honest review. All thoughts and opinions are my own.