This is an absolutely gorgeous book, full of fantastic photos, recipes and information. The first 47 pages are filled with tea knowledge and history, etiquette, essential ingredients, basic equipment, methods, problem solving, etc. The recipes then commence. Wow! They start with recipes to make your own jam. I have not made these yet, but they are on my "to do" list for this summer when the fruits come back in season.
The main recipe portion is divided into:
Teabreads and Bakes
Biscuits and Bars
This is a really great collection of classic British teatime treats. You're sure to find wonderful recipes here.
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