March 28, 2016

On Toast by Kristan Raines

On Toast: Tartines, Crostini, and Open-Faced Sandwiches
My rating: 5 of 5 spoons


I am a bread addict. I love bread in about any shape or form, so what better than a cookbook devoted to great new ways to top good bread?! “On Toast” is brimming with delectable ideas for tartines, crostini and open-faced sandwiches.

The book opens with an introduction, Types of Bread, Pantry and Toasting Techniques before moving into the recipes which are divided into season beginning with Winter.

Now I had never heard of cookie butter until I read this cookbook. It includes a recipe for Apples and Cookie Butter. It sounds delightful, but I definitely don’t need new ways to add calories to my diet!

Fresh Ricotta and Olive Oil is so good. The recipe calls for spelt sourdough bread, but don’t let that limit you! Spicy Chorizo and Scrambled Egg on sourdough or wheat bread makes a nice change for breakfast. Roasted Butternut Squash and Goat Cheese—oh my!! That is a lovely morsel just bursting with flavor!

It’s not all savory, though. There are many treats for the sweet tooth, such as Strawberry and Chocolate Hazelnut Spread (utter bliss!) or Whipped Lemon Curd and Summer Berries or Raspberries and Chocolate.

This is a beautiful cookbook filled with delightful recipes and gorgeous photos. Brighten up your day with something “On Toast”!

I received a copy of this book from Quarry Books for my honest review. All thoughts and opinions are my own.

No comments:

Post a Comment

Please keep your comments family friendly! :-)