March 28, 2016

The Best of Jane Grigson by Jane Grigson

Best of Jane Grigson
My rating: 4 of 5 spoons


Jane Grigson is well known for her classic cookbooks on British and European cookery, and now you can get a lovely collection of her most well-known recipes from around the world in one book. The book is divided into the following sections:
• At Home in England
• At Home in France
• Charcuterie
• The Mediterranean
• The Europeans
• The Americas
• India and the Far East
• Treats and Celebrations
Each section is then subdivided into various sub-sections. Some chapters have more subdivisions than others, but all are well done. The index is thorough, making it easy to find a recipe either by title or by main ingredient.

There is such a lovely variety of dishes from a classic Shepherd’s Pie (a favorite of mine) or Yorkshire Pudding (equally well loved in this family!) to Boeuf a la Bourguignonnne, Spanakopitta, Paella, Scandinavian Pickled Salmon, Chilli Con Carne, Stir-Fried Chicken with Mushrooms, and so much more. You’re sure to find not just something to cook, but a whole array of tempting dishes to make at home.

I received a copy of this book from Grub Street Publishing for my honest review. All thoughts and opinions are my own.

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